Last night I was in the mood for something flavorful and a little different. I looked up an Asian marinade for meat and decided to use it on salmon. I loved the freshness of the ginger and garlic, paired with the syrupy goodness of the honey, sesame oil, and soy sauce. I toasted some sesame seeds to top the salmon with, and roasted diced zucchini and yellow squash to accompany the fish and white rice. Delicious!