Baked Broccoli Tots!

I am really on a "tot" kick lately, huh? I made these broccoli and cheddar "tots" yesterday and a lemon garlic yogurt cream sauce to accompany them. They were nice and crispy, but I learned that I really prefer the taste of cauliflower and other veggies to broccoli. Duly noted for the future!

These were very easy. I bought a large head of broccoli, removed the stems, diced up the florets, and steamed them in boiling water for 10 min or so. I diced them, added them to a bowl with eggs, breadcrumbs, shredded cheddar cheese, minced garlic, and assorted seasonings. I used Greek yogurt, mixed with fresh lemon juice, and garlic salt as the sauce.

Recipe link here!