Sip and Swirl!

A local restaurant/catering business in Delray hosts a monthly food and wine pairing, but sadly, they have decided to shift into solely the catering business, so the wine tasting this past August was the last one!

Nonetheless, it was thoroughly enjoyed!

Wine Menu

-Brut Sparkling Wine, Steorra, Russian River Valley, Sonoma, CA 
-Dry Rosé, Elouan, Oregon
-White Blend, Carne Humana, Napa Valley, CA
-Pinot Noir, Boën, Russian River Valley, Sonoma, CA
-Cabernet Sauvignon, Quilt, Napa Valley, CA 

Small Plates Tasting Menu

Steorra Brut Sparkling Wine:
East Coast Oyster
Grapefruit Granite, Thai Basil

Elouan Dry Rosé:
Potato Gnocchi
Tomato, Forged Mushrooms, Fine Herbs

Carne Humana White blend:
Grouper Ceviche
Jalapeño, Jicama, Citrus, Wonton

Quilt Cabernet Sauvignon:
Braised Short rib
Carrot & Ginger Puree, Crispy Shallot

Boën Pino Noir:
SALT7 Cannoli
Ricotta Ice Cream , Black Cherry, Dark Chocolate