Pumpkin Ale Cupcakes! 3

Another one of my fall baking staples are my pumpkin ale cupcakes. There is no canned pumpkin in this recipe - instead, a 12 oz bottle of pumpkin ale (yes, beer!) serves as the subtle pumpkin flavor, and the fizzy beer makes for a very moist and fluffy chocolate cupcake. Paired with my pumpkin spice Baileys and cream cheese frosting, these are always a hit at the office and at home.

Update: I made these Oct 2018!

Take 4 - Oct 2019!