I had seen pictures of these gorgeous fall-hued pumpkin ravioli on various TJ fan Instagram pages - but I was hesitant. I prefer my ravioli to be savoury and I was concerned the honey roasted pumpkin would be too sweet for me. I was wrong, because these were delicious! I drizzled olive oil and grated fresh Parmesan cheese over it - these ravioli do not need a separate sauce or pesto, the flavor can stand alone.
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