Mrs. Carla Monti

Mrs. Carla Monti

Tuesday, August 7, 2018

Vegetarian Bolognese!

Although we are not a vegetarian or vegan household, I do enjoy switching it up in the kitchen and making entrees that feature more veggies instead of meat.

When I came across this recipe for lentil mushroom bolognese, I was hooked! I served it over spaghetti squash and it was definitely a hit.

Recipe: https://toriavey.com/toris-kitchen/vegan-bolognese-sauce/




Updated: 9/20/18

I had some mushrooms and zucchini to use up the other day, so I did some Googling and came across this recipe for mushroom zucchini bolognese! Recipe link here!





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