Friday, February 9, 2018

Weeknight Dinners!

Butternut Squash Risotto:


Breaded chicken tenders, green beans, and potatoes:


Paprika Parmesan coated Tilapia filets, roasted zucchini and green beans, and Marsala portabella mushrooms:


Foil packets: salmon, asparagus in a lemon, white wine garlic sauce:


Roasted salmon, sauteed spinach, Marsala mushrooms, roasted zucchini and green beans:


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