Lobster Tails!

As seen in my previous Valentine's Day Dinner post, my house is home to a rather large box of delicious lobster tails, thanks to my boyfriend and his fabulous work-vendor connections. It was a lovely surprise to have them for dinner on V-Day and again for our date night dinner this past Thursday. We served them with spinach, mashed sweet and yukon potatoes, and breadcrumb-crusted steaks. A superb full-bodied red accompanied our surf and turf meal!

Valentine's Day Dinner!

This year's holiday was very special. It is the first in my relationship for us as living together, and the day itself fell on my boyfriend's day off. I came home to a beautifully set table, a delicious dinner, and beautiful roses. My man cooked lobster tails in melted butter, and roasted yellow and red cherry tomatoes in olive oil and basil. The flavor of the tomatoes were incredible - they were roasted almost to bursting out of their skins, and so sweet thanks to the basil. They went great with the buttery lobster meat! I love you sweetheart <3 I hope everyone had a great Valentine's Day!