My husband and I went with another couple, great friends of ours, for a belated birthday celebration and we had a great time. The Brussels sprouts appetizer with mint is the perfect way to start off the night, along with a wine sampling of their Cabernets and Merlots.
For entrees we had the shrimp and scallop risotto, along with lobster ravioli. The tiramisu was the best sweet ending to the meal!
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