Red Velvet Cheesecake Swirl Brownies!

I made these delicious, rich, and creamy red velvet cheesecake swirl brownies last month, just in time for Valentine's day!

The brownie batter is your basic, classic brownie batter, dyed red with food coloring, and layered into a pan. In a separate bowl, prepare the cheesecake filling, and drop on top of the brownie batter in dollops. Put a few drops of red food coloring on top. Next, using a butter knife (or toothpick), make the swirl design all the way across the top of the batter. Bake, cut, and voila! Beautiful and delicious!

Recipe link here!

Red Velvet Cheesecake Swirl Brownies!

The best of chocolatey, red velvet brownies, mashed together with the gooey richness of simple cheesecake = genius! This is a tried and tested recipe in my book; this is the third time I've made it, something which I can say of probably a handful of recipes. I always try a different blog's take on it though, and today I used a recipe from the lovely Kitchen Meets Girl. If you like cheesecake and brownies, I highly recommend making this. It is a bit of work since you are making two batters, one after the other, but the end result is both pretty and delicious. A heart-shaped cookie cutter would make these perfect for Valentine's Day too!

Brownie Peanut Butter Cups!

Peanut Butter Brownie Cups!

Made on 01/21/12

Thanks to Bake or Break! :)

What I have made thus far .... Baking Bites Edition!

Baby Apple Pies!
Made on 11/24/11.

Before....

And after!

Red Velvet Cheesecake Brownies!
Made on 04/05/11.

Thanks to Baking Bites! :)