They gave us complimentary La Marca Prosecco, which was sweet, and my husband ordered a pear ginger martini, which was delicious!
For appetizers, we ordered fried clams and smoked white fish dip. The fried clams were interesting, I had never eaten them in this way before: the kitchen removed the shells and just deep fried the actual clam meat itself. It was very good! We also ordered the appetizer special of the night - Caprese salad with lobster. This was easily the best dish of the night - the silky burrata cheese, fresh soft lobster meat, and light balsamic cream dressing was perfection.
We decided to share an entree, filet mignon with broccolini and lobster tail, in a Romesco sauce. This too was absolutely delicious.
The only bum note was the dessert - it was a mediocre chocolate cupcake with edible (?) gold sauce. It was certainly nothing special and I would have expected a higher caliber dessert from a place like this.
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