And here's something I recently learned ... you can poach an egg in the microwave! At work! All you need is a glass mug, glass plate, and a little bit of water. This came out great! You can find the instructions here, but I recommend you do less than a full minute for a more runny (traditionally poached) egg yolk.
For the bread topping, I smashed an avocado up with a little olive oil, salt, black pepper and lemon juice. The bread was a multi-grain sandwich bread I toasted briefly. This was not only tasty, but filling!
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