Strawberry shortcake parfaits are my go-to dessert because they are so simple. I'll buy a box of strawberries, heavy whipping cream, and a pound cake. After whipping the cream with some sugar and slicing the strawberries and cake, I begin the layering.
In this instance, I used graham crackers, pureed with butter and sugar as the dense base instead of sliced pound cake. Delicious!
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