For our first day, late afternoon conference, we served freshly baked cookies, along with a sliced tropical fruit platter.
Enjoying a late afternoon glass of white wine in front of the ocean!
Dinner that night at the downstairs restaurant, Burlock Coast, was fabulous! (Info can be found here.) The rum-based cocktails packed quite a punch, and the fried oysters were divine!
The mini dessert station following lunch at the next day's conference was amazing!
Mini Key Lime Pie:
Mini Lemon Cheesecakes:
Mini Dark Chocolate Charlotte Shooters:
And later, some delicious strawberry daiquiris (with floaters!) by the hotel pool on the 7th floor.
And finally, a delightful surprise in my room from the thoughtful guest services, a mini fruit basket!