I came across this fabulous pumpkin spice donut recipe on Facebook, and I knew I had to make it soon! Recipe link here.
I liked that the dough itself was not too sweet, so I didn't hesitate to go with the maple glaze and Halloween-colored sprinkles as garnish. These were a big hit at my weekend dinner party!
My fabulous fellow baker friend made these incredible Ginger Lime Whoopie Pies for dessert, and the lime flavor really packed a punch! This dessert complemented our main dish which was a lovely fall harvest chili (chicken, white bean, spicy pumpkin chili in a crockpot that I FORGOT to take pictures of!). You can find this whoopie pie recipe here!
We were exploring some great new places up in Juno Beach and Jupiter (Loggerhead Marine Life Center) and stumbled across this great seafood restaurant on the water, with a nice Keys feel, called Guanabanas.
We tried their crab cakes, shrimp and cornbread - and of course a mango rum cocktail! Everything was very tasty and it was so beautiful to sit by the water and relax.
This is my third post about DaVincis, an awesome Italian restaurant located at our nearby mall. It's a family favorite of ours, and we most recently went last month to celebrate my mom's birthday! They have several memorable delicious dishes, such as the grilled octopus appetizer, and prosciutto and burrata salad, and of course, their incredible tiramisu dessert!
Update: I went for lunch with my husband recently, and my favorite dish is the octopus salad, yum!