Mrs. Carla Monti

Mrs. Carla Monti

Monday, April 3, 2017

The Ritz: A Food (and Drink) Diary!

Two weeks ago, my work held a two day conference at our local Ritz-Carlton. I organized the event, and we all had such a blast! The people who work at the Ritz are some of the most competent, professional people I've ever met. The conference went very smoothly, and there was plenty of time to explore the amazing food and drink options offered.

For our first day, late afternoon conference, we served freshly baked cookies, along with a sliced tropical fruit platter.

Enjoying a late afternoon glass of white wine in front of the ocean!

Dinner that night at the downstairs restaurant, Burlock Coast, was fabulous! (Info can be found here.) The rum-based cocktails packed quite a punch, and the fried oysters were divine!

The mini dessert station following lunch at the next day's conference was amazing!

Mini Key Lime Pie:

Mini Lemon Cheesecakes:

Mini Dark Chocolate Charlotte Shooters:


And later, some delicious strawberry daiquiris (with floaters!) by the hotel pool on the 7th floor.

And finally, a delightful surprise in my room from the thoughtful guest services, a mini fruit basket!

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