Mrs. Carla Monti

Mrs. Carla Monti

Tuesday, August 4, 2015

Pulled Pork Sandwiches!

I've been a fan of pulled pork sandwiches ever since I tried my first one five years ago at a house party in New Jersey. The hostess had used her slow cooker to make the pulled pork, and the tenderness of the meat. combined with the juicy flavor, was something I've always wanted to re-create.

I found a simple recipe online. I bought a 3 3/4 lb pork shoulder, bone in, and prepared a simple spice rub for the meat. The spice rub consisted of garlic powder, salt, pepper, cayenne, cumin, and paprika. Once the meat was seasoned, I placed it into the slow cooker, and covered it with two bottles of root beer. I set it on the low setting for 6 hours. After it had cooked all the way through, I took the meat out onto a cutting board and shredded it, removing the large chunks of fat that remained. I drained and cleaned the slow cooker pot. Once the meat was shredded, I put it back in the pot, and added half a bottle of barbecue sauce. I put it back on the low setting for one hour, and then prepared the sandwiches. Delicious!

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