Gemelli with fresh pesto and burrata cheese.
Oven roasted chicken thighs, marsala baby bella mushrooms, and oven roasted asparagus.
Orzo salad with roasted zucchini, potatoes and mushrooms, and grilled chicken breasts.
Linguini alle vongole - pasta with clams in white wine sauce.
Cheese plate, grapes, and a glass of Cabernet - this is a weekly staple at our house!
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