I love using my crock-pot, and I never use it enough! One of my favorite recipes for a lazy Sunday night dinner is pulled pork sandwiches. I make the spice rub at home with various spices, and then let the pork do its thing for 8 hours. Once cooked through, I add a bottle of spicy BBQ sauce, toast up some sesame buns, and serve alongside roasted sweet potato wedges. Yum!
*Pro Tip - put a marshmallow inside the jar/container where you keep your brown sugar ... it will keep the sugar from hardening and sticking in big clumps!