Elisabetta's Delray!

New, and instant town fave according to their rave reviews, Elisabetta's recently opened up on the Ave, with the same look, feel and menu as Louie Bossi's (same owners!). I love the "vino on tap" feature at Louie Bossi's, and sure enough Elisabetta's offers the same option, unfortunately last night our server told me the taps weren't working, so we ordered glasses of wine off their regular menu.

Appetizer: garlic bread with ricotta. The garlic bread was good, but it came in one large piece of bread, so ripping it up was a little messy and greasy. It would have been nicer, presentation wise if it had come sliced in sections. The ricotta with olive oil served on the side had the consistency of butter, it was delicious!

Tricolore & Pear Salad - my friend ordered this with grilled chicken. The blood orange vinaigrette was zingy and refreshing!

Brooklyn Caesar Salad With Grilled Salmon - I was impressed with the portion size of the salmon, and it was cooked to perfection.

Spaghetti - simple pasta in a san marzano tomato sauce with burrata on top. I was surprised by the heat in the sauce, but I love spicy so it was not a problem. This was delicious!

Summer 2020: