First off: 6 large eggs, 5 cups of all-purpose flour, and 1 teaspoon of olive oil.
Whisk together the eggs with a fork, slowly incorporating the flour.
Keep whisking away.....
Eventually it forms a ball of dough, so set it aside to rise at room temperature for 30 minutes.
Roll out the dough, reflouring the surface often, until it is very thin.
Slice thin strips.
Put all the tagliatelle together on a floured tray and leave to dry for 30 minutes at room temperature.
Bring a pot of salted water to boil and drop the pasta in for 2-5 minutes. (My boyfriend does a good job) :)
Thanks to Joy The Baker! :)