My husband and I are huge foodies, and love trying out new restaurants and bars. We went for a dinner at a local French restaurant, La Ferme and had a great time!
Cocktails: Dirty Martini and Moscow Mule
Appetizers: Steak tartare (filet mignon), crab cake in Dijon sauce, grilled octopus
Entrees: Sea scallops with corn risotto, steak chimichurri