Wow I can't believe I haven't posted in about a month! November has been crazy what with my birthday, Turkey Day, the semester wrapping up, work being insanely busy, and life in general being busy and lovely. I did manage to bake something today which was nothing short of miraculous as I have been eating out and getting takeout often these past few weeks! I definitely had to reacquaint myself with the kitchen this morning!
Banana Walnut Chocolate Chip Muffins with Maple Almond Butter Glaze and Cinnamon Sugar on top! The almond butter and cinnamon-sugar grinder were two lovely gifts I received in the fall as part of the fabulous Foodie Penpals program, thanks again girls!
Look at you, using ingredients from TWO foodie penpals to make one recipe. I think that merits an award, especially because these look so delicious! :)
ReplyDeleteIt's been pretty busy around these parts, too!! So great to catch up on your posts now that I have a bit more free time :) These look amazing--that cinnamon sugar grinder is awesome!!
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