Sunday, February 3, 2013
I will admit, I wasn't always a big fan of brussels sprouts. Up until last December, I would not have thought of ordering them in a restaurant. After going to an amazing tapas place in D.C. with my best friend, my worldview changed. I wanted to create that delicious dish of crispy brussels sprouts with lots of olive oil and bacon. To accompany this side dish, I decided to try a recipe for yogurt chicken I had seen a few times in Pinterest (recipe). The only difference was that I used plain yogurt instead of mayo for the chicken. It came out moist and well-seasoned!