Lobster Tails!

As seen in my previous Valentine's Day Dinner post, my house is home to a rather large box of delicious lobster tails, thanks to my boyfriend and his fabulous work-vendor connections. It was a lovely surprise to have them for dinner on V-Day and again for our date night dinner this past Thursday. We served them with spinach, mashed sweet and yukon potatoes, and breadcrumb-crusted steaks. A superb full-bodied red accompanied our surf and turf meal!