In my household, seafood reigns supreme. Given that we are half Italian (husband) and half Portuguese (me), we are big lovers of crab, lobster, fish, clams, mussels (the list goes on and on!)
Our toddler is also in love with seafood (thank goodness!) so I am always trying to incorporate new and different ways to cook seafood in our house.
One night recently, I decided to pick up some catfish fillets instead of our usual salmon fillets. Using shallots, fresh parsely and thyme, and lemon, I broiled them in the oven and they came out so tasty and fresh!
Recipe link here!