Last Friday, we celebrated a good friends' birthday at my house, and I decided that, instead of trying to cook something after work with people over and my toddler running around, I would remove that element of stress by making dinner in the crockpot.
Here are my modifications / things I would do differently next time:
- Mix the cream of chicken soup (I used an organic one, NOT the Campbell's chock-full of sodium version), dry French onion soup mix, and cream cheese more thoroughly, before pouring on top of diced chicken and mushrooms. The reason behind this is, I found that the sauce was a little lumpy after 8 hours of cooking on low heat. If the wet ingredients had been more thoroughly whisked beforehand, perhaps it would have all melded a little bit better together.
- Overall I enjoyed this recipe, but found it could have used some more spices or herbs to punch up the flavor a notch or two.
Recipe link here!