It has been rainy and stormy lately here in South Florida (hello hurricane season!) so I was craving some comfort food. I wanted to make a grilled cheese sandwich to accompany some tomato bisque I picked up at a local deli, but wanted to make it more "kid-friendly" for my toddler. I sliced the sandwich up to make little "dippers" for the soup and it was a hit! The key is definitely to use sourdough for the bread, it tastes so much better that way!