Mrs. Carla Monti

Mrs. Carla Monti

Sunday, August 13, 2017

Grilled Cheese Dippers!

It has been rainy and stormy lately here in South Florida (hello hurricane season!) so I was craving some comfort food. I wanted to make a grilled cheese sandwich to accompany some tomato bisque I picked up at a local deli, but wanted to make it more "kid-friendly" for my toddler. I sliced the sandwich up to make little "dippers" for the soup and it was a hit! The key is definitely to use sourdough for the bread, it tastes so much better that way!

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