This recipe was a huge hit and you can find it here. Below are my modifications to it.
- No onion
- Used whole eggs instead of just the whites
- Used store bought chipotle mayo
- Added more spices (cayenne, smoked paprika, white pepper)
- Baked the patties for 5 min extra on each side
This recipe made a pretty decent amount of patties. I made 6 patties and baked them, and I put the leftover "mix" in the fridge, I may use it to make a frittata for lunch tomorrow.
In the veggie burgers, I used multigrain sandwich thins and toasted them before assembling with the baked patties, romaine lettuce and chipotle mayo. My husband ate 4! I made sweet potato wedges to serve alongside the burgers, and it was the perfect tasty side dish.