Mrs. Carla Monti

Mrs. Carla Monti

Monday, August 7, 2017

Lemon Mousse!

I had purchased a jar of lemon curd from Trader Joe's a few months back, and wanted to use it up before the expiration date. I found a simple recipe for light and fluffy lemon mousse which was right up my alley. With some heavy whipping cream and a touch of powdered sugar, the mixer did all of the work and I was left with four perfectly portioned lemon mousse cups. Yum!

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