Salmon is my favorite kind of seafood to cook. I buy fillets and bake them up with a quick Asian marinade of rice wine vinegar, soy sauce, sesame oil, sesame seeds, garlic powder and black pepper (no salt - the soy sauce takes care of that!). My daughter and husband love them, and then if there is any baked salmon left over, I flake it up in a bowl and add breadcrumbs, egg, greek yogurt, and a bit more seasoning, and fry them up as salmon cakes! I usually sautee some spinach or other green to serve alongside, so as to not be such a heavy meal.
I used my spiralizer to make zucchini noodles!