Mrs. Carla Monti

Mrs. Carla Monti

Sunday, May 20, 2012

White Chocolate Mousse!

Last night I was in the mood for something sweet (of the non-cupcake variety), so I found the recipe for Annie's Eats' White Chocolate Mousse in my recipe book, and boom! Fluffy egg whites, whipped cream and melted white chocolate, and a few surprises of my own as well. I put a thin layer of melted bittersweet chocolate (mixed with some white sugar) in between layers of the white chocolate mousse, and topped with dark chocolate-covered raspberries. I served them in these gorgeous glasses from Crate & Barrel which made the mousse look pretty snazzy!

1 comment:

  1. Beautiful mousse, and I love those glasses too! Perfect for presenting cold desserts like this, and for martinis... :)