Wednesday, April 18, 2012
I went to my friend's wedding last weekend, and one of the appetizers served during cocktail hour were brie and jam filled phyllo cups. Bite-sized, colorful, and tasty - basically, they stole my heart. I knew I had to recreate them and a quick Googe search led me to straight to Gimme Some Oven, aka my new favorite food blog! So today I made Brie Phyllo Cups and filled half with seedless raspberry preserves and the others with apricot preserves. They are so easy to make, look elegant, and are incredibly versatile. I had some fresh berries with the idea to place them in the cups, but in the end I didn't want to cram them - they are delicate layers of dough as it is!
Golden, warm, toasted - lovely!