Chicken Chorizo Soup!

Yesterday I made Rachel Ray's Chicken Chorizo Soup. I used tricolor fingerling potatoes, shallots (instead of onions), black beans (instead of kidney beans), left out the red pepper and hot sauce, and topped with colorful tortilla strips. The soup is very flavorful, it has a kick from the chorizo and its chunky consistency makes it a very hearty dinner!

Made on 04/03/2012.