This weekend my goal was to cook healthy, using plenty of fruits and veggies. I spent all of yesterday in the kitchen, dancing around to Cheryl Cole and Rihanna, since it was cloudy and raining outside. I was also studiously avoiding thinking about my upcoming Microeconomics final. Oops!
Salty, crispy, good-for-you, what's not to love?
Butternut Squash Crab Bisque!
This is a great soup for rainy weather, it's creamy and hearty and goes great with a kale chip and crouton garnish. I used shallots instead of onions for a sweeter taste.
Finally, for Sunday brunch, and using the blackberry jam I made last month, blackberry jam mini muffins (with walnuts)! I adapted a recipe from Cook Bake Nibble