Two years ago, my best friend from high school gave me a gorgeous cupcake book for Christmas. The book comes from the famous, gorgeous Primrose Bakery in London.
For my friend's bachlorette party tonight, I decided to make Raspberry Cupcakes with White Chocolate buttercream.
The recipe calls for raspberry jam to be swirled into the cake batter after mixing all the ingredients together. I mashed the berries together with some honey and sugar and then swirled it into the batter.
Melted white chocolate mixed in with whipped butter, vanilla extract, confectioner's sugar, and milk to make gorgeous thick pale yellow buttercream.
I topped the bachlorette themed cupcakes (love those pink liners!) with sugared engagement rings from Party City.
I had fun playing with the different frosting tips to make cute star designs on the non-ring-adorned cupcakes.