Wednesday, April 11, 2012
For once I was in a non-Italian mood and decided to try my hand at Mexican/Tex-Mex. I had an inkling to attempt enchiladas but couldn't find a cohesive recipe to follow, so I merged Rachel Ray's version with Tyler Florence's. I was a little apprehensive of the sauce flavor, and next time I will make it more flavorful and a little bit more spicy, but it worked! I caved and bought the bag of generic Mexican blend cheeses but I was glad I did - they were great!
Love the bubbly, crispy cheesiness! Enchiladas definitely require some broiling.
My boyfriend said he wasn't a fan after his first bite - and then cleaned the remaining half of the dish! (Most of the first half was gone thanks to my dad!) This wasn't my favorite dinner, but evidently it is a good one for the mens ;)