For father's day, I knew I had to make my dad's favorite dessert - vanilla cupcakes. He loves the simple flavor and I only use the best vanilla extract:
So I decided to jazz up the traditional vanilla cupcake by adding Godiva white chocolate liquor. Then I made some pink vanilla buttercream frosting with milk and coconut oil, and topped with coconut for a tropical take on the traditional vanilla cupcake classic!
For breakfast, we kept it simple at home. Pancakes with blueberries and maple syrup, omelets with hash browns, and some cute chocolate and apricot cookies from our local Italian bakery. Paired with a lovely latte and cupcake - it made for a wonderful Father's Day brunch!
Love you papi!
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ReplyDeleteWhat a sweet gesture for your dad! I am sure he loved them and had a great Father's day :)
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