I haven't updated in so long! I have been traveling a bit, I went to my best friend's graduation in D.C., my baby cousin's wedding in Micanopy (FL) and Orlando with the parentals. I also started a new job at a law firm - and I am loving it thus far! This week I have still been training a fair bit at work, so I only managed to cook one night. I went to an old standby - chicken cutlets in pomegranate balsamic vinegar and red wine (the Cupcake Red Velvet - one of my favorites!) along with roasted yellow squash and zucchini slices. I made a simple bed of greens with baby spinach tossed in lemon olive oil and white wine vinegar to go with the chicken.
I love the dark color of the chicken as it absorbs the vinegar and wine!
The other nights went a little something like this .....
Scallops over creamed corn!
Garlic toast, filet mignon, and baked blue cheese!