Mrs. Carla Monti

Mrs. Carla Monti

Monday, October 23, 2017

Mini Bundt Cakes!

I really love my mini bundt pan, but I definitely do not use it enough. When I saw a new fall recipe for pumpkin spice donuts show up on my Facebook feed, I immediately thought to make them into mini bundts. These came out lovely, and I made a simple glaze of confectioner's sugar and milk to dip them into. The cakes definitely tasted better with a cappuccino in hand!

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