Mrs. Carla Monti

Mrs. Carla Monti

Monday, October 23, 2017

Pumpkin Ale Cupcakes! 3

Another one of my fall baking staples are my pumpkin ale cupcakes. There is no canned pumpkin in this recipe - instead, a 12 oz bottle of pumpkin ale (yes, beer!) serves as the subtle pumpkin flavor, and the fizzy beer makes for a very moist and fluffy chocolate cupcake. Paired with my pumpkin spice Baileys and cream cheese frosting, these are always a hit at the office and at home.


Update: I made these Oct 2018!




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