Mrs. Carla Monti

Mrs. Carla Monti

Monday, October 23, 2017

Pumpkin Ale Cupcakes!

Another one of my fall baking staples are my pumpkin ale cupcakes. There is no canned pumpkin in this recipe - instead, a 12 oz bottle of pumpkin ale (yes, beer!) serves as the subtle pumpkin flavor, and the fizzy beer makes for a very moist and fluffy chocolate cupcake. Paired with my pumpkin spice Baileys and cream cheese frosting, these are always a hit at the office and at home.

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