My man and I decided to celebrate the new year by having a quiet night in together. I cooked, we drank wine, and it was lovely and peaceful. I sauteed shrimp in olive oil, lemon juice, butter, garlic powder, salt, pepper, and sliced cherry tomatoes, served over a bed of wilted spinach. I roasted tricolor potatoes and cherry tomatoes in olive oil, salt, and pepper and served alongside cheddar garlic biscuits (red lobster style - recipe here). Yum!