The best of chocolatey, red velvet brownies, mashed together with the gooey richness of simple cheesecake = genius! This is a tried and tested recipe in my book; this is the third time I've made it, something which I can say of probably a handful of recipes. I always try a different blog's take on it though, and today I used a recipe from the lovely Kitchen Meets Girl. If you like cheesecake and brownies, I highly recommend making this. It is a bit of work since you are making two batters, one after the other, but the end result is both pretty and delicious. A heart-shaped cookie cutter would make these perfect for Valentine's Day too!
With the drops of red food coloring, ready to swirl in!
After swirling with a butter knife into the batter, ready to bake!
The end result!