With the drops of red food coloring, ready to swirl in!
After swirling with a butter knife into the batter, ready to bake!
The end result!
Monday, January 21, 2013
Red Velvet Cheesecake Swirl Brownies!
The best of chocolatey, red velvet brownies, mashed together with the gooey richness of simple cheesecake = genius! This is a tried and tested recipe in my book; this is the third time I've made it, something which I can say of probably a handful of recipes. I always try a different blog's take on it though, and today I used a recipe from the lovely Kitchen Meets Girl. If you like cheesecake and brownies, I highly recommend making this. It is a bit of work since you are making two batters, one after the other, but the end result is both pretty and delicious. A heart-shaped cookie cutter would make these perfect for Valentine's Day too!
With the drops of red food coloring, ready to swirl in!
After swirling with a butter knife into the batter, ready to bake!
The end result!
With the drops of red food coloring, ready to swirl in!
After swirling with a butter knife into the batter, ready to bake!
The end result!
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Carla, these turned out absolutely gorgeous! And so perfect for Valentine's Day, too!
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