Monday, January 21, 2013
Strawberry Shortcake Trifles!
The dessert I made last was perfect: easy, delicious, and just enough for two! I had seen a new technique for making whipped cream on Pinterest, by using an immersion blender to whip up heavy whipping cream in less than 30 seconds. I was amazed! Heavy whipping cream along with a heavy dose of powdered sugar, blended to perfection in no time at all! I used stemless wine glasses, and layered the trifle with the whipped cream, diced strawberries, and broken up pieces of an old-fashioned donut I picked up at the grocery store (yes, I was too lazy to make the actual 'cake' component!). Pretty and tasty! I think my man wolfed his down in less than 30 seconds too ;)