Sunday, January 13, 2013
Chicken Tortilla Avocado Soup!
My parent's wedding anniversary is in January, and as of last year, the tradition is that instead of giving them a gift, I make them dinner. Last year my boyfriend and I made quite the feast (memories!), but this year I kept it simple and made a chicken tortilla soup, partly inspired by Rachel Ray's recipe. I tweaked it a bit, adding taco seasoning to the chicken and then mashing up a few avocados with lime juice, olive oil, salt, and garlic powder, and then using my small cookie scoop to put a scoop of it in the middle of the soup. Yum!