Pão de queijo are delicious, Brazilian cheesy bread balls. The texture is amazing, it has a nice crunch on the outside, but the insides are soft and chewy. A good recipe to make them from scratch can be found here, however this is one instance where the boxed mix will literally produce the same results. This bread uses a very specific type of flour that may not be available everywhere, however you can find the mix in most grocery stores. Bom!