Mrs. Carla Monti

Mrs. Carla Monti

Sunday, March 11, 2012

Baked Squash Mac & Cheese!

Baked Squash Mac & Cheese!

Made on 03/11/12.

Variations: I used sour cream instead of Greek yogurt, and my three cheeses were Pecorino Romano, Parmesan, and Cheddar. I used whole wheat rotini for the pasta, and Italian breadcrumbs instead of Panko. Delish!

The squash is great - not only is it a healthy addition to the mac & cheese, but it provides a wonderful creamy texture and gorgeous color! I was apprehensive about this flavor combination, but everything melts together very well :)






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