Mrs. Carla Monti

Mrs. Carla Monti

Saturday, March 10, 2012

Cookie and Cake Sandwiches

My lovely blogging friend Ann has a fantastic blog, At The Patisserie and another one discussing her amazing 11 week service trip to Ghana, Serving in Saboba. I decided to make her recipe for Mocha Choc Chip Cookies and turn them into cookie sandwiches with some leftover whipped cream from my Victoria Sandwich-inspired cake (see below).

Made on 03/10/12.

Variations: I halved the recipe (as I tend to do). To make the filling, I whipped 1 cup of heavy cream with 2 tbsp white sugar, 1 tbsp confectioner's sugar, and 1/2 tsp of vanilla extract. Delicious! 

Vanilla Rum Cake Sandwich! From The Pioneer Woman! Made on 03/10/12.

Variations: I made this cake in two pans so as to be able to sandwich them together. The cake halves are vanilla rum flavor, and they are sandwiched with cherry jam. The frosting is whipped cream and topped with blackberries!

One afternoon's worth of baking! Whew!

1 comment:

  1. How awesome, I love how you made these cookies your own. They look fabulous!! And that cake--wow :)