Made on 03/17/2012.
One of my friends is getting married next month and for her birthday celebration this evening, I choose to take yet another page out of Annie Eats' book with these chocolate Kahlua cupcakes. This is simply the best chocolate base cupcake recipe you will ever need. I substituted sour cream for buttermilk and the cake is delicious - moist, chocolatey (more so with the espresso powder - yum!). After I took the cupcakes out of the oven, I brushed them with Frangelico liquor instead of Kahlua (coffee liquor). I added White Chocolate Godiva liquor to the frosting (as well as some pink food coloring), and topped them with pearl sprinkles and little brides and grooms! :)
Chocolate Cupcakes with Kahlua Buttercream Frosting!
Made on 03/18/2012.