Fresh off a 10-day road trip through Spain and Portugal, I have now sufficiently recovered from both the jetlag I picked up and the nasty cold I brought back with me. Ten days of tinto de verano, Rioja, tapas, tiny pastries, puddings, fish, potatoes, and warm bread have left me happy and sated, with renewed love for the cusine of two incredibly unique countries. Here are some of the best bites from my trip:
Tapas....
Tortilla Española (potato omelet)
Croquetas de Jamón (ham croquettes)
Huevos Estrellados con Jamón Ibérico (fried eggs with Iberian ham)
Pastries!
Macarons in Madrid...
Mini treats...
Gorgeous spread...
Pasteis de nata (egg tart pastries)
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